Trancher cutting board
Designed by Stig Ahlström
An elegantly constructed kitchen tool. The board is made of laminated bamboo which is a durable material that can be reground numerous times. The board rests on a silicon ring making it a stable surface for chopping. An indented melamine ring catches meat juices when carving, which makes it easy to pour them into a pan for making a gravy.
The melamine ring can also be used for serving vegetables or crisps with a dipping bowl at the centre. And the cutting board is highly suitable for serving cheese and cooked meats. This gourmet tool is included in Design House Stockholm’s concept ‘The New Scandinavian Kitchen’.
Board: bamboo. Silicon base. Ø 35, H 5 cm (Ø 14", H 2"). Lubricate with oil for kitchen products.
Ring: Melamine. Dishwasher safe. Ø 42, H 2.5 cm (Ø 17", H 1").
Stig graduated from Konstfack, University College of Arts, Crafts and Design in Stockholm with a degree in Interior Design. In 1972 Stig started his own architecture studio and his many exciting commissions have garnered numerous design prizes.