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Choosing your tableware is choosing your everyday companion

Setting the table is more than placing plates and cutlery; it's about creating a space for connection, enjoyment, and everyday beauty. Something to love and use daily, year after year.

Since 1992, Design House Stockholm has created tableware and kitchen objects that elevate the everyday life. Founder Anders Färdig has always believed that functional objects deserve the same care and consideration as an art piece. A philosophy that still guides us today.

A raised pattern of dots and stripes adds tactility to a classic design.

Collections like Blond, Sand, and Sand Secrets are rooted in this belief: that thoughtful design, grounded in real life, transforms daily routines into moments of quiet beauty. These pieces don’t just serve a purpose — they add meaning and expression to every meal.

The Blond Collection designed by the Relief Group under the leadership of Signe Persson-Melin, is a testament to the enduring power of thoughtful design.

The subtle textures and clean lines reflect Persson-Melin’s philosophy that everyday objects deserve the outmost care and attention to detail. Her influence is evident in the collection’s balance of form and function, making Blond a beloved classic that continues to grace tables worldwide.

Crafted from durable New Bone China, the collection includes a variety of cups, plates, and bowls, all microwave and dishwasher safe.

A commission from Nationalmuseum — the birth of a modern classic

The Sand collection began as a commission from Sweden’s Nationalmuseum — the task was to create contemporary tableware for the museum’s café and restaurant, as well as for everyday use.

With Sand and Sand Secrets, Carina Seth Andersson has created two stoneware collections where every detail serves a purpose. Matte, unglazed surfaces contrast with glossy finishes, adding both visual and tactile interest — designed for real life in a soft, neutral palette. Each item is stackable and made to move effortlessly between the practical kitchen and the dinner table.

“For me, Sand and Sand Secret is about the freedom to set a personal table”

“I use the handleless cup for everything from soups to ceviche, and the plate with its soft rim frames both salads and pastas beautifully. The pieces are made to mix—with each other and with whatever you already have. That’s how I bring energy and life to the table.” — Carina Seth Andersson.

With Sand Secrets, Carina Seth Andersson explores the meal as a story. It's not only about what’s served — but how. With sculptural lids, refined forms, and a sense of theatre, the table becomes a stage for curiosity and connection. What lies under the lid? A warm soup? A spoonful of kimchi? A hidden entrée?

The lidded bowls — glazed inside, raw outside — are accompanied by refined additions like an oil bottle, teapot, and side plate. The collection is equally at home in a contemporary kitchen or a fine-dining setting. A balance of form and function, inspired by the elegance of traditional silver service — reimagined for modern living.

Use Bridge Tray for presentation. The Bridge Tray sits slightly raised off the surface and can be easily gripped by its slits adding the perfect framing. Use it on the floor or as a small table on the table.

Designed for a lifetime of meals and memories

Table settings needs more than just iconic dinnerware. Like Pick Up for example—a versatile, all-around essential that quickly becomes indispensable in any home.
Fia Carafes blends color and function with its signature crystal ball stopper and curved base, making it easy to grip and pour from.

Stockholm Two brings the cutlery where every curve and contour is carefully considered offering a tactile and aesthetic experience.
And then there’s Unda—Matti Klenell’s organically shaped glass and carafe series, created for Nationalmuseum in 2018, where soft lines meet uncompromising functionality.


"Few objects are as personal as those we use to cook, serve, and eat. Volume, weight, texture—how something feels in your hand—all contribute to the experience of a shared meal." —Anders Färdig, founder of Design House Stockholm

Photo: Fredrik Sweger